The Kitchen Novice

                    Easy Recipes in Minutes

Bookmark this page
Facebook Google Bookmarks Stumbleupon

Banana Bread Recipe


(Sufficient to Serve Six) 6 bananas 2 Tb. butter 1/3 c. sugar 3 Tb. vinegar Remove the skins from the bananas, scrape the surface as in Fig. 14, and cut them in half lengthwise. Arrange the halves in a shallow pan. Melt the butter and mix it with the sugar and the vinegar. Pour a spoonful of the mixture over each banana and then set the pan in the oven. Bake in a slow oven for about 20 minutes, basting frequently with the remainder of the sirup during the baking. Remove from the oven and serve hot.

 Banana Fritters

Delicious fritters can be made with bananas as a foundation. The accompanying recipe, if carefully followed, will result in a dish that will be appetizing, especially to those who are fond of this fruit.

 BANANA FRITTERS (Sufficient to Serve Six) 4 bananas 1 Tb. lemon juice 1/2 c. flour 2 Tb. sugar 1/4 tsp. salt 1/3 c. milk 1 egg 1 Tb. butter, melted Powdered sugar Remove the skins from the bananas, scrape them, and cut them once lengthwise and once crosswise. Sprinkle the pieces with the lemon juice. Make a batter by mixing and sifting the flour, sugar, and salt. Stir in the milk gradually, and add the yolk of the beaten egg and the melted butter. Lastly, fold in the beaten egg white. Sprinkle the bananas with powdered sugar, dip them into the batter, and fry in deep fat until brown. Sprinkle again with powdered sugar and serve.


Site Search

food network ca
fresh strawberry dessert recipes