Side Dishes - Free Recipes
TOMATOES AU GRATIN
- 8 medium-sized tomatoes,
- 1 breakfastcupful of breadcrumbs,
- 1 teaspoonful each of finely chopped parsley,
mint, and eschalot,
- 1 egg,
- pepper and salt,
- 1 oz. of butter.
Make a stuffing of the breadcrumbs, parsley, mint, and
eschalots, adding the egg well beaten, and seasoning. Make a
small opening in the tomato and take out the seeds with a
teaspoon; fill the tomatoes with the stuffing, put them into a
tin, place a bit of butter on each, pour 1/2 a teacupful of
water in the tin, and bake the tomatoes 15 minutes.