1½ cups flour

2 teaspoons Baking Powder

½ teaspoon salt

⅛ teaspoon pepper

⅛ teaspoon paprika

½ cup milk or clam juice

2 eggs

1½ teaspoons grated onion

1 teaspoon shortening

10 clams

Sift together flour, baking powder, salt, pepper and paprika; add liquid, well-beaten eggs, onion, and melted shortening; rinse clams, put through meat chopper and add to batter. Fry on hot greased griddle, taking one spoonful batter for each fritter, or fry in deep hot fat.

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