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Easy Meat loaf Recipe

meat loaf recipe


  •  1 pound flank or round steak
  • 1 egg
  • 1 cupful suet
  • 2 tablespoonfuls horseradish.
  • 2 small onions
  • 1/2 teaspoonful dry mustard
  • 1 cupful soft bread-crumbs
  • 2 tablespoonfuls minced green
  • 2 teaspoonfuls salt pepper
  • Worcestershire sauce
  • 1/2 cupful tomato catchup

Chop meat, suet, and onion fine. Add bread-crumbs, egg slightly beaten, and all other ingredients except catchup. Pack into a greased bread-pan. Cover the top of the loaf with tomato catchup and bake one hour in a moderate oven. This loaf can be made with left-over meat and is delicious hot or cold.

Beef Loaf - made with ground beef

Beef Loaf Boil one cup of milk and mix with it one cup of pulverized bread or cracker crumbs and two eggs well beaten. While still hot mix into it three pounds of chopped raw beef, salt, pepper, two tablespoonfuls of parsley chopped very fine and one small onion chopped. Pack into a mold, so that when it comes out it will retain perfectly the shape of the mold. Turn it into a dripping pan and bake in a moderate oven for two hours, basting it occasionally with a little beef stock, but do not pour over enough of the liquid to make it lose its shape. Serve cold with horse radish.


Meat Loaf

Here is a very good recipe for meat loaf:

Mix a pound and a half of finely chopped veal with a pound and a half of finely chopped chicken; six large soda crackers, three beaten eggs, one tablespoonful of salt, pepper to taste and a little sage or summer savory. A few drops of onion juice may also be added and a dash of nutmeg, if you like its flavor. Mix all together and press into a deep pan. Pour over it a tablespoonful of melted butter and bake slowly for one hour in a moderate oven. Insert a knife through the center and if the juice runs out bake a little longer. Chill thoroughly and when ready to serve set on a bed of small lettuce leaves, parsley or watercress and dress with rings of cold boiled beets and the whites of hard-boiled eggs.

Unique Steak Loaf Recipe

  • 1 Ib. steak.
  • 2 pimientos.
  • 1 can tomatoes.
  • Corn meal—uncooked.
  • 12 nuts. Seasoning.
  • 12 olives. P

Put olives, nuts, pimientos and onion through the meat grinder. Add meat, salt, pepper and the thin part of the tomatoes; bind with two-thirds cup of corn, and mold. Bake two hours. Serve with tomato sauce.


  •  1 1/2 Ibs. Hamburg steak 
  • 2 sweet peppers,
  • cut fine 4 slices bacon
  • 1/2 cup bread crumbs
  • 1 egg

To the Hamburg steak add 2 slices of bacon cut fine, sweet peppers, bread crumbs and egg. Work all together with the beef and mold in roasting-pan, lay 2 more slices of bacon over the top and bake slowly, basting as you would a roast.


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