Easy Meat loaf Recipe
SOMERVILLE MEAT LOAF
- 1 pound flank or round steak
- 1 egg
- 1 cupful suet
- 2 tablespoonfuls horseradish.
- 2 small onions
- 1/2 teaspoonful dry mustard
- 1 cupful soft bread-crumbs
- 2 tablespoonfuls minced green
- 2 teaspoonfuls salt pepper
- Worcestershire sauce
- 1/2 cupful tomato catchup
Chop meat, suet, and onion fine. Add bread-crumbs, egg
slightly beaten, and all other ingredients except catchup. Pack
into a greased bread-pan. Cover the top of the loaf with tomato
catchup and bake one hour in a moderate oven. This loaf can be
made with left-over meat and is delicious hot or cold.
Beef Loaf - made with ground beefBeef Loaf Boil
one cup of milk and mix with it one cup of pulverized bread or
cracker crumbs and two eggs well beaten. While still hot mix
into it three pounds of chopped raw beef, salt, pepper, two
tablespoonfuls of parsley chopped very fine and one small onion
chopped. Pack into a mold, so that when it comes out it will
retain perfectly the shape of the mold. Turn it into a dripping
pan and bake in a moderate oven for two hours, basting it
occasionally with a little beef stock, but do not pour over
enough of the liquid to make it lose its shape. Serve cold with
Here is a very good recipe for meat
Mix a pound and a half of finely chopped veal with a pound
and a half of finely chopped chicken; six large soda crackers,
three beaten eggs, one tablespoonful of salt, pepper to taste
and a little sage or summer savory. A few drops of onion juice
may also be added and a dash of nutmeg, if you like its flavor.
Mix all together and press into a deep pan. Pour over it a
tablespoonful of melted butter and bake slowly for one hour in
a moderate oven. Insert a knife through the center and if the
juice runs out bake a little longer. Chill thoroughly and
when ready to serve set on a bed of small lettuce leaves,
parsley or watercress and dress with rings of cold boiled beets
and the whites of hard-boiled eggs.
Unique Steak Loaf Recipe
- 1 Ib. steak.
- 2 pimientos.
- 1 can tomatoes.
- Corn meal—uncooked.
- 12 nuts. Seasoning.
- 12 olives. P
Put olives, nuts, pimientos and onion through the meat
grinder. Add meat, salt, pepper and the thin part of the
tomatoes; bind with two-thirds cup of corn, and mold. Bake two
hours. Serve with tomato sauce.
- 1 1/2 Ibs. Hamburg steak
- 2 sweet peppers,
- cut fine 4 slices bacon
- 1/2 cup bread crumbs
- 1 egg
To the Hamburg steak add 2 slices of bacon cut fine, sweet
peppers, bread crumbs and egg. Work all together with the beef
and mold in roasting-pan, lay 2 more slices of bacon over the
top and bake slowly, basting as you would a roast.