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Special Rib Roast (Prime Rib)


CarbsPerServing:10g carbs total


Effort:Easy


Ingredients:
10 pounds rock salt -- (3
3-4 lb boxes)
1 beef prime rib, roasted --
(three-bone choice
standing; about 5-6 lbs)
3 tablespoons
Worcestershire sauce1 1/2 teaspoons paprika
pepper


How to Prepare:
Preheat over to 500 degrees. Pour a small
amount of rock salt in a large roasting pan until
bottom is evenly covered, and then pray a fine
mist of water over salt with a hand-held sprayer until
salt is moist and sticky.

Place prime rib in the pan. Mix Worcestershire
sauce and the paprika in a small bowl and
pour carefully over prime rib. Using your
hands, rub the mixture all over the meat. Season
meat with pepper.


Cover meat completely with remaining rock salt (there
may be some extra left over) and spray entire
surface of salt with water until moist and
sticky. Place in oven and bake for 15 minutes a
pound (roast will be medium rare inside)
Remove from oven, let meat stand for 5 min then
carefully break salt away with a kitchen mallet and
remove. Brush any remainng rock salt off and
slice.

       

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